![]() ![]() In this easy cashew chia pudding, we’re making cashew milk by blending the cashews with water and flavoring agents without straining. You don’t need any nut-milk bag or strainer. Solution: Use a shortcut to make your own nut milk. This isn’t difficult but it does add another step and you need a nut-milk bag or a fine mesh strainer, which not everyone has time for or wants to do. I mix 2 cups of homemade almond milk with 5-6 tablespoons of chia seeds.īut to do this you obviously need to make almond milk. So, the answer could be to make your own almond milk. The result is thicker, more flavorful and guarantees a better consistency. ![]() The truth is that almost all restaurants, bloggers and recipe writers use homemade nut milks for chia puddings. After all, these commercial milks are mostly water. But this milk will almost never give you a creamy chia pudding. Most of us reach for the carton of almond milk in the fridge. The first or second instruction for most chia pudding recipes is to mix the chia seeds with a dairy-free milk. Here’s why your homemade chia puddings suck & how you can make them better than ever! So if the latter reason is why you skip making your own chia pudding, let’s break it down and come up with some solutions. I have come up against all these chia-obstacles but I’m confident in saying I’ve figured it out. Second, you’ve never been able to get it right! Either the chia pudding doesn’t taste as good as the ones at your favorite health spot or the chia seeds clump together or you just can’t get that smooth pudding-like end result. I can understand that for sure but you do learn to love it! I asked because chia pudding is one of the easiest, most convenient plant-based recipes to throw together for breakfast or even dessert – once you get the hang of it.Ī lot of people steer clear! And I’ve learned it’s for one of two reasons.įirst, the texture isn’t your thing. I recently asked some Instagram and Facebook friends if they’re on or off the chia pudding bandwagon. I’m hoping this easy Cashew Chia Pudding can solve some problems.įirst, I know not everyone is a chia pudding lover. If you’re like me, a lot of your homemade chia puddings have sucked. Watery, clumpy, flavorless chia puddings are super disappointing. ![]()
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